Seasonal menu
Our menu is a celebration of all things vegetarian and compliments the Australian seasons.
Please inform our staff of all allergies/intolerances/sensitivities.
Please note - a 1.65% surcharge applies to all card payments.
FEED ME
Dine on a chefs selection of the Green Man's Arms current seasonal menu.
A selection of 5 dishes to share with a choice of all savoury or with dessert
$55/pp (Whole Table Must Order)
SMALLER DISHES
$28
GREEN MAN'S CHARCUTERIE (GFO)(AFO)
zaatar hummus, almond + cashew feta, assorted pickles/crudite, mt zero olives, house made 'chorizo', focaccia
$28
$20
KING OYSTER “CALAMARI” (GF)
mushroom cured w red cabbage, Szechuan chilli salt, tofu kewpie mayo + herb salad
$20
$18
SCORCHED SEASONAL VEGETABLES (GF)(AFO)
soy tarragon butter, pickled shallots, black pepper crumb
$18
$15
FRIED CAULIFLOWER (GF)
green man’s secret herbs and spices, chipotle aioli
$15
$15
POMME FRITES (GF)
fried desiree potatoes with house made tomato sauce or chipotle aioli
$15
- both sauces +$4
$12
HOUSE SLAW (GF)(AFO)
house slaw with currents and pickled onion
$12
-add potato aioli +$4
combination of two plant based cheeses, ask which ones we have today!
GREEN MAN'S CHEESE BOARD (GFO)(AF)
served with candied walnuts, salted grapes, caramelised pear + focaccia crisps
combination of two plant based cheeses, ask which ones we have today!
$26
$26
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
LARGER DISHES
$26
TOFU LARB (GF)
cos lettuce, pickled snakebeans + cucumber, mint, spring onion, lime
$26
-add rice +$4
$27
MASSAMAN CURRY (GF)(AF)
purple sweet potato, pickled thai eggplant, toasted cashews served with steamed rice
$27
$35
MUSHROOM "EYE FILLET" STEAK (GF)
fondant potatoes, wilted spinach, red wine jus, herb butter
$35
$25
GREENMAN'S CAESAR SALAD (GFO)
tempeh "bacon", garlic croutons, pickles celery, crispy shiitake "anchovies", shaved parmesan
$25
$26
FARFALLE PASTA (AFO)
burnt butter, parsnip cream, roasted hazelnuts, capers and sage
$26
$28
EGGPLANT SCHNITZEL (VG)
panko crumbed eggplant with potato aioli, cabbage slaw, pickled onion + currants
$28
gouda, tomatillo salsa, pickled jalapeno cucumbers, corn aioli with pommes frites + tomato sauce
GREENMAN'S BURGER (GFO)
choice of our house made "chorizo" patty or a Beyond burger patty
gouda, tomatillo salsa, pickled jalapeno cucumbers, corn aioli with pommes frites + tomato sauce
$28
$28
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED.
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
EXTRAS
ALL SAUCES MADE ON SITE, ALL VEGAN
$4
chipotle aioli / potato aioli / fermented chilli sauce / tomato sauce / kewpie mayo / chilli oil / cucumber + jalapeno pickles
$4
$6
hummus
$6
$4
almond + cashew feta / chorizo
$4
$8
serve of mt zero olives
$8
$6
EXTRA BREAD
$6
$6
EXTRA GLUTEN-FREE BREAD
$6
$4
STEAMED RICE
$4
DESSERT
$16
STICKY DATE PUDDING (GF)
served with caramel sauce and vanilla gelato
$16
$16
MACADAMIA GELATO (GF)
served with miso caramel and roasted macadamias
$16
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION
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