Seasonal menu
Our menu is a celebration of all things plant based and compliments the Australian seasons.
Please inform our staff of all allergies/intolerances/sensitivities.
Please note - a 1.65% surcharge applies to all card payments.
FEED ME
Dine on a chefs selection of the Green Man's Arms current seasonal menu.
A selection of 5 dishes to share with a choice of all savoury or with dessert
$60/pp (Whole Table Must Order)
SMALLER DISHES
$24
HUMMUS OLIVE FOCACCIA PLATE (GFO)(AFO)
house made focaccia, zaatar hummus, mount zero olives, house pickles
$24
$24
"CHORIZO" FOCACCIA PLATE (GFO)
house made focaccia, house made "chorizo", almond + cashew feta, house pickles, zaatar hummus
$24
$16
CHILLI HUMMUS FOCACCIA PLATE (GFO)
house made focaccia, Six-Eyed Scorpion chilli oil, hummus
$16
$20
KING OYSTER “CALAMARI” (GF) (AFO)
cured king oyster mushrooms, Szechuan chilli salt, tofu kewpie mayo + herb salad
$20
$15
FRIED CAULIFLOWER (GF)
green man’s secret herbs and spices, side of pickled red onion and dill cucumbers, chipotle aioli
$15
$15
POMME FRITES (GF)(AFO)
fried desiree potatoes with house made tomato sauce or chipotle aioli
$15
- both sauces +$3
$18
SAUTÉED GREENS (GF)(AF)
tossed in a soy tahini butter + toasted pepitas
$18
- add rice +$3
- add Six Eyed Scorpion chilli oil +$5
$10
HOUSE SLAW (GF)(AFO)
with pickled onion and lemon dressing
$10
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
LARGER DISHES
$26
TOFU LARB (GF)
tofu mince, pickled carrot and daikon, thai basil, Vietnamese mint, spring onion, lime
$26
- add rice +$3
$24
SCORRCHED COS SALAD (GFO, AFO)
pistachio crema, almond + cashew feta, pickled onions, croutons
$24
$28
MASSAMAN CURRY (GF)(AF)
purple sweet potato, pickled thai eggplant, chilli oil, toasted cashews served with steamed rice
$28
$36
MUSHROOM "SHORT RIB" STEAK (GF,AFO)
parsnip cream, coffee jus, leeks
$36
slow cooked lions mane and king oyster mushroom
$26
PAPPARDELLE PASTA
pappardelle, nettle gremolata, pistachio crema, jalapeño crumb
$26
$32
EGGPLANT PARMA (GF)(AFO)
herb roasted eggplant, napoli, hemp mozzarella, hand cut chips + house slaw
$32
gouda, dill pickles, bullseye BBQ sauce and garlic aioli, served with pommes frites + tomato sauce
GREENMAN'S CHEEESE BURGER (GFO)
choice of our house made black bean patty or a Beyond burger patty
gouda, dill pickles, bullseye BBQ sauce and garlic aioli, served with pommes frites + tomato sauce
$30
$30
$30
SHIITAKE MISO BROTH (GF)(AFO)
marinated eggplant, pickled cucumber, tofu, sweet potato noodles, spring onion, Six-Eyed Scorpion chilli oil
$30
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED.
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE - NO ONION GARLIC (AFO) ALLIUM FREE OPTION
EXTRAS
ALL SAUCES MADE ON SITE, ALL VEGAN
$3
chipotle aioli / garlic aioli / bullseye BBQ / fermented chilli sauce / tomato sauce / kewpie mayo / chilli oil
$3
$5
hummus
$5
$5
almond + cashew feta / chorizo
$5
$8
serve of mt zero olives
$8
$5
EXTRA BREAD
$5
$5
EXTRA GLUTEN-FREE BREAD
$5
$3
STEAMED RICE
$3
$5
SIX-EYED SCORPION CHILLI OIL
$5
DESSERT
$16
STICKY DATE PUDDING (GF)
served with caramel sauce and vanilla gelato
$16
$16
ALMOND MOUSSE CAKE (GF)
sponge, orange jam, salted candid almonds
$16
$16
FERMENTED PINEAPPLE GELATO (GF)
served with smoked pineapple jam and tajin
$16
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION
THIS MENU IS 100% PLANT BASED
PLEASE ADVISE STAFF OF ANY DIETARY REQUIREMENTS
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (AF) ALLIUM FREE (AFO) ALLIUM FREE OPTION