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Our full menu is 100% plant-based. (GF) gluten free, (GFO) gluten free option, (AF) allium free, (AFO) allium free option. We care about your allergies, intolerances and sensitivities — please advise us when you order.

To Start and To Share

Chilli Hummus Focaccia (GFO) $20 — house made focaccia, Six-Eyed Scorpion chilli oil, hummus

Cashew + Forest Mushroom Pâté (GFO, AFO) $22 — house made focaccia, pear chutney, fresh pear

Hummus Olive Focaccia Plate (GFO, AFO) $24 — house made focaccia, zaatar hummus, mount zero olives, house pickles

"Chorizo" Focaccia Plate (GFO) $24 — house made focaccia, house made "chorizo", almond + cashew feta, house pickles, zaatar hummus

Mount Zero Olives (GF, AF) $10

Add extra: house made 'chorizo', house made focaccia, gluten free bread, zaatar hummus, almond + cashew feta, Six-Eyed Scorpion chilli oil — $5 each

Sides for the Table

House Slaw (GF, AFO) $12 — pickled onion and lemon dressing

Pomme Frites (GF, AFO) $17 — fried chat potatoes with tomato sauce or chipotle aioli (both sauces +$3)

Fried Cauliflower (GF) $16 — green man's secret herbs and spices, pickled red onion, dill cucumbers + chipotle aioli

Sauteed Greens (GF, AFO) $16 — plum sauce and fried garlic

King Oyster "Calamari" (GF, AFO) $20 — cured king oyster mushrooms, szechuan chilli salt, tofu kewpie mayo + herb salad

Larger Dishes

Tofu Larb with Rice (GF, AFO) $29 — tofu mince, pickled carrot and daikon, thai basil, vietnamese mint, spring onion, lime, steamed rice

Massaman Curry (GF, AF) $30 — purple sweet potato, pickled snake beans, chilli oil, toasted cashews, steamed rice

House Made Gnocchi (GF, AF) $30 — carrot puree, thyme beurre monte, almond cream

Greenman's Cheese Burger (GFO) $28 — house made black bean patty or V2 burger patty, gouda cheese, dill pickles, bullseye BBQ sauce, garlic aioli, pommes frites + tomato sauce (add chipotle aioli +$3, double patty +$5)

Eggplant Parma (GF, AFO) $32 — herb roasted eggplant, napoli, hemp mozzarella, hand cut chips and house slaw

Lions Mane 'Flank Steak' (GF, AFO) $40 — slow cooked lions mane and king oyster mushrooms, chimichurri, pumpkin tahini puree

Chorizo, Scorched Corn + Lima Bean Salad (GF, AFO) $28 — sunflower seed jalapeno crema, pickled capsicum, fried tortilla

House Sauces — all made in house

Chipotle aioli / garlic aioli / bullseye BBQ sauce / chilli oil / fermented chilli sauce / tomato sauce / kewpie mayo — $3 each or 3 for $8

Feed Me — $65pp

A six course selection using seasonal ingredients. Add the Lions Mane "Flank Steak" +$5pp.

Desserts

Greenman's Gelato (GFO) $16 — ask what today's flavour is

Sticky Date Pudding (GF) $18 — caramel sauce and vanilla ice-cream

Basque Cheesecake (GF) $18 — lemon curd

Weekly Specials — $20

Tuesday: plant-based parma · Wednesday: plant-based pasta · Thursday: plant-based burger · Friday: student meals